Contact us

Domaine d'Auriac

Route de Saint Hilaire
11000 Carcassonne I France

Coordonnées GPS :
DD - Latitude 43.1920 - Longitude 2.3369
Tél : +33 4 68 25 72 22
Fax : +33 4 68 47 35 54

Formulaire de contact :

From highway 61 take exit N°23 “Carcassonne Ouest”. At the roundabout take exit on right “Carcassonne”. At the traffic light, stay to the left. At the 2nd roundabout go on your right direction “Saint Hilaire” : go over the bridge, go straight on after the 3rd roundabout , under highway bridge, stay to the left. Immediately after the curve is the entrance to the hotel (Blue Sign) on your right. GPS : Place des Greniers d’Auriac – Carcassonne.

Distances et Accès :

Paris : 789 km
Toulouse : 93 km
Perpignan : 114 km
Toulouse Blagnac Airport: 110 km
Perpignan Airport: 120 km
Carcassonne Salvaza Airport: 7 km
Regular flights from Bruxelles, Dublin, Liverpool, Nottingham and London
Carcassonne train station: 7 km

Dates de fermeture

Hotel and Restaurant Weekly closing days:
Sunday after lunch and Monday all day long.

  • From February 12th to June 25th 2017 included except on Bank Holidays.
  • from Octobre 1st to December 31st 2017 included except on Bank Holidays.
  • From February 7th to June 31st 2018 included except on Bank Holidays.
  • from Octobre 1st to December 31st 2018 included except on Bank Holidays.

Weekly closing for the restaurant only :
Monday all day long

  • From June 1st to September 29th 2018 included except on Bank Holidays.
  • Opening time for the restaurant :
    From 12h00 to 13h45 for lunch
    From 20h00 to 21h15 for dinner.

    Weekly closing days for “Le Bistrot d’Auriac” :

    • Monday all day long, Tuesday evening, Wednesday evening and Sunday evening
      from October to Easter except on Bank Holidays.
    • Sunday evening only from Easter to September included except on Bank Holidays.

    Annual closing dates for the Hotel and Restaurant, except the Bistrot :

    • From November 5th to 20th 2017 included
    • From January 3rd to February 6th 2018.
    • From November 4th to 19th 2018.

    Rejoindre notre équipe :

    Déposer votre CV