Bistrot d’Auriac

“The Bistrot of Auriac” opened its doors on 2003, overlooking the departure of the Golf.

Friendly and delicious kitchen elaborated from local products, served in an relaxing atmosphere at affordable prices.

“Daily specials” are available at lunchtime, while evening meals are based around meats roasted in the fireplace.

A simple, light and ideal cooking also, for the golfers!

Bistrot d’Auriac: +33 (0)4 68 25 37 19


L'ardoise du jour 21€
La carte du Bistrot

L'ardoise du jour 21€

For lunch

Starter with choice between two dishes

Main Course with choice between two dishes

Dessert with choice between two dishes

La carte du Bistrot

For dinner only

Les Entrées

Œuf cocotte, tomates, lardons fumés 9 Euros

Terrine de poissons 10 Euros

Crème de champignons 9 Euros

Entrée du jour 9 Euros

Salade gourmande (gésiers, lardons, magret, croutons) 10 Euros

Les Plats

L’entrecôte grillée au feu de bois,
frites maison et salade verte
22 Euros

Dos de cabillaud en croute d’herbes,
poêlée de légumes
17 Euros

Magret de canard grillé à la cheminée, frites maison 20 Euros

Seiches à la Sétoise 18 Euros

Fricassée de veau, orange, miel,
pommes grenaille vapeur
17 Euros

Risotto du moment 14 Euros

Plat du jour 12 Euros

Les desserts

Poire pochée aux épices, coulis caramel
9 Euros

Coulant au chocolat 10 Euros

Parfait glacé aux marrons 9 Euros

Assiette de fromages 8 Euros

La boule de glace ou sorbet : (vanille, chocolat, fraise, pistache, caramel,
citron, rhum raisin, cassis, framboise, spéculos, noix de coco, cassis )
2 Euros

Dessert du jour 7 Euros

Further to the decree N°2002-1467 of 17/12/2002. We guarantee the French and CEE origin of all our meats.

In summer: opened every day except Sunday evening (due to competition award presentations)
In winter: opened from Tuesday to Sunday included for lunchtime and only from Thursday to Saturday included for dinner.

Bistrot d’Auriac